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Archive for the Category ‘Kids in the kitchen’

Sussman’s “Patriot Ribs

Sussman’s “Patriot Ribs

By Irene Whiteside GCC/Staff July 4, 2010 We at the Chronicle, hope you and your family will have a wonderful blessed 4th of July. We hope you will remember the true meaning of it, which is to honor the birth of America. As you are cooking for your friends and family, here is a receipt […]

Easy to Make Chicken Noodle Soup

Easy to Make Chicken Noodle Soup

By Alison Needham Jan. 18, 2009 This recipe is my go to when I’ve got sick kids or we need a comforting and filling supper. I usually use rotisserie chicken when I make this, or any other leftover chicken I have on hand, and I add lots of vegetables and noodles to make it extra […]

Easy No-Bake Macaroni & Cheese

Easy No-Bake Macaroni & Cheese

By EatingWell.com Jan. 5, 2010 Not only is this ultra-creamy version of mac-and-cheese nearly as fast as the boxed variety, but your family will be able to pronounce every ingredient. If they aren’t broccoli fans, substitute a frozen vegetable of your choice.   Prep Time: 20 minutes Ready in: 25 minutes Yield: 4 servings, 1 […]

Easy to Make Creamy Corn Casserole

Easy to Make Creamy Corn Casserole

By Mindy Dec. 26, 2009 Description Hi! I chose this because my family loves it, also me and my husband always eat it too. It has been in our family for a long time too! Please enjoy it! Thanks for your interest in my recipe! Ingredients JIFFY CORNBREAD MIX (PLAIN WITH NO SEASONS) BUTTER OF […]

Easy to Make Deviled Eggs

Easy to Make Deviled Eggs

By Anne Coleman Dec. 26, 2009 A mainstay at picnics or holiday get-togethers, the deviled egg can be dressed up or down and fits almost any budget. Adjust the mustard to your own preferred spiciness level and add almost any herb or spice to the top at service time.   Hands-On Time: 10 minutes Ready […]

Homemade Holiday Cookie Mix For a Great Christmas Gift

Homemade Holiday Cookie Mix For a Great Christmas Gift

  By Parents Dec. 20, 2009   Ingredients 2-1/2  cups all-purpose flour 1  teaspoon baking powder 1/2  teaspoon baking soda 1/4  teaspoon salt 1/2  cup unsweetened cocoa powder 1/4  teaspoon ground cinnamon 3/4  cup granulated sugar 3/4  cup brownulated sugar 3/4  cup swirled chocolate chips   Directions 1. Have ready a clean 1-quart reusable plastic […]

Receipt of the Week: Easy to Make Gingerbread Men

Receipt of the Week: Easy to Make Gingerbread Men

  By Parents Dec. 20, 2009   Ingredients 1/2  cup (1 stick) unsalted butter, softened 1/2  cup sugar 1  egg 1/4  cup light molasses 2-1/3  cups all-purpose flour 1  tablespoon cocoa powder 3/4  teaspoon baking soda 1  tablespoon ground ginger 1  teaspoon ground white pepper 1/2  teaspoon ground cinnamon Royal Icing (see on parents.com)   […]

The Kitchen Diva – Tea Cakes

The Kitchen Diva – Tea Cakes

  By Angela Shelf Medearis Dec. 11, 2009 A Gift of Faith and Food My father, Howard, was in the Air Force, and my mother, Angeline, was a homemaker. They didn’t have a lot of money to buy Christmas presents for my three siblings or myself. One thing they did give us was lots of […]

Recipe of the Week – Football Turnovers

Recipe of the Week – Football Turnovers

  By Family Fun Nov. 28, 2009   Ingredients 1 (15-ounce) box refrigerated piecrusts (two 9-inch crusts) 1/2 pound meatballs, cooked 1 (8-ounce) can tomato sauce 1/4 cup grated Parmesan cheese Milk for glaze   Instructions To make a batch, first set out the crusts to bring them to room temperature (about 15 minutes) and […]

Recipe of the Week: Chicken Pot Pie

Recipe of the Week: Chicken Pot Pie

  by Mary Sellers Nov. 28, 2009 Description A quick dish for family, guests, or .. Ingredients large can chicken, 1can mixed vegetables 1 cup self rising flour 1 tbls ground sage 1 tsp black pepper 1 tsp salt 1 stick margarine 1 small onion, diced or 1/3 cup dehydrated onion 1 tablespoon dehydrated celery […]

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