Gold Coast Tea Party
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By Alison Needham
Jan. 18, 2009
This recipe is my go to when I’ve got sick kids or we need a comforting and filling supper. I usually use rotisserie chicken when I make this, or any other leftover chicken I have on hand, and I add lots of vegetables and noodles to make it extra chunky.
Grandma was [...]
By EatingWell.com
Jan. 5, 2010
Not only is this ultra-creamy version of mac-and-cheese nearly as fast as the boxed variety, but your family will be able to pronounce every ingredient. If they aren’t broccoli fans, substitute a frozen vegetable of your choice.
Prep Time:
20 minutes
Ready in:
25 minutes
Yield:
4 servings, 1 1/4 cups each
Ease of Prep:
Easy
Recipe Ingredients
8 ounces whole-wheat elbow [...]
By Mindy
Dec. 26, 2009
Description
Hi! I chose this because my family loves it, also me and my husband always eat it too. It has been in our family for a long time too!
Please enjoy it! Thanks for your interest in my recipe!
Ingredients
JIFFY CORNBREAD MIX (PLAIN WITH NO SEASONS)
BUTTER OF CHOICE
SWEET CREAM STYLE CORN
MEDIUM CHEDDAR CHEESE
LARGE EGG
SALT [...]
By Anne Coleman
Dec. 26, 2009
A mainstay at picnics or holiday get-togethers, the deviled egg can be dressed up or down and fits almost any budget.
Adjust the mustard to your own preferred spiciness level and add almost any herb or spice to the top at service time.
Hands-On Time: 10 minutes
Ready In: 30 minutes (including cooking time [...]
By Parents
Dec. 20, 2009
Ingredients
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened cocoa powder
1/4 teaspoon ground cinnamon
3/4 cup granulated sugar
3/4 cup brownulated sugar
3/4 cup swirled chocolate chips
Directions
1. Have ready a clean 1-quart reusable plastic or glass canister.
2. In a medium-size bowl, stir together flour, baking powder, baking soda and salt. [...]
By Parents
Dec. 20, 2009
Ingredients
1/2 cup (1 stick) unsalted butter, softened
1/2 cup sugar
1 egg
1/4 cup light molasses
2-1/3 cups all-purpose flour
1 tablespoon cocoa powder
3/4 teaspoon baking soda
1 tablespoon ground ginger
1 teaspoon ground white pepper
1/2 teaspoon ground cinnamon
Royal Icing (see on parents.com)
Directions
1. Beat butter and sugar. Beat in egg and molasses. Combine flour, cocoa, baking soda, ginger, pepper [...]
By Angela Shelf Medearis
Dec. 11, 2009
A Gift of Faith and Food My father, Howard, was in the Air Force, and my mother, Angeline, was a homemaker.
They didn’t have a lot of money to buy Christmas presents for my three siblings or myself.
One thing they did give us was lots of love, great food and faith [...]
By Family Fun
Nov. 28, 2009
Ingredients
1 (15-ounce) box refrigerated piecrusts (two 9-inch crusts)
1/2 pound meatballs, cooked
1 (8-ounce) can tomato sauce
1/4 cup grated Parmesan cheese
Milk for glaze
Instructions
To make a batch, first set out the crusts to bring them to room temperature (about 15 minutes) and heat the oven to 375 degrees. Meanwhile, cut the meatballs into small [...]
by Mary Sellers
Nov. 28, 2009
Description
A quick dish for family, guests, or ..
Ingredients
large can chicken,
1can mixed vegetables
1 cup self rising flour
1 tbls ground sage
1 tsp black pepper
1 tsp salt
1 stick margarine
1 small onion, diced or 1/3 cup dehydrated onion
1 tablespoon dehydrated celery or 1 tsp celery salt
1 tsp -2tsp greek seasoning
Directions
save flour and margarine, and set [...]
By Alison Needham
Nov. 14, 2009
I’m always on the quest for the perfect bird. Consequently, I’ve roasted turkeys in more ways than you can imagine. But in recent years, I’ve settled on a method that is easier than brining (which imparts great flavor but takes up so much room) and produces fantastic results. Though it seems [...]
