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Archive for the Category ‘Kids in the kitchen’

Recipe of the Week: Turkey and Gravy

Recipe of the Week: Turkey and Gravy

  By Alison Needham Nov. 14, 2009 I’m always on the quest for the perfect bird. Consequently, I’ve roasted turkeys in more ways than you can imagine. But in recent years, I’ve settled on a method that is easier than brining (which imparts great flavor but takes up so much room) and produces fantastic results. […]

Bats, Rats, Witches, and Cats Cookies

Bats, Rats, Witches, and Cats Cookies

By Better Homes Oct. 31, 2009 Start to Finish: 1 hour Ingredients 1 18-ounce roll refrigerated sugar cookie dough or peanut butter cookie dough 1 16-ounce can vanilla frosting  Paste food coloring in desired colors  Large and small purple, black, orange, or green gumdrops Small decorative candies Black and purple coarse sugar Black string licorice […]

Witch’s Hat Calzones

Witch’s Hat Calzones

By Better Homes Oct. 31, 2009 Prep: 35 minutes Bake: 8 minutes Ingredients 1 3.5-ounce package sliced pepperoni 1/2 of an 8-ounce package cream cheese, softened 1/4 cup finely shredded or grated Parmesan cheese 2 8-ounce packages (16) refrigerated crescent roll dough 1 egg, lightly beaten 1 tablespoon water Finely shredded or grated Parmesan cheese […]

Italian Chicken

Italian Chicken

By Better Homes Oct. 22, 2009 Prep: 20 minutes Cook: 6 to 7 hours (low) or 3 to 3 1/2 hours (high)   Ingredients 1/2  of a medium head cabbage, cut into wedges (about 12 ounces) 1  medium onion, sliced and separated into rings 1  4 1/2-ounce jar (drained weight) sliced mushrooms, drained 2  tablespoons […]

Dutch Pumpkin Bars

Dutch Pumpkin Bars

  By This Little Piggy Oct. 23, 2009 A yummy alternative to pumpkin pie, and you can jazz it up with vanilla ice cream or whipped cream if you wish. An ideal finale for a festiv   Servings:         18 Prep time:       15 minutes Cook time:      1 hour Total time:       1 hour, 15 minutes   Ingredients: […]

Easy to Make: Chocolate Nut Pie with Brandied Cherries

Easy to Make: Chocolate Nut Pie with Brandied Cherries

By Better Homes Oct. 17, 2009 Editor’s Note: We would love to hear from you on Recipes that you do with your children. dan@goldcoastchronicle.com       Ingredients 3/4  cup dried tart red cherries 1/2  cup brandy or orange juice 1  Recipe Single-Crust Pie Pastry or 1/2 of a 15-oz. pkg. rolled refrigerated unbaked piecrust […]

Quick and Easy Garden Vegetable Soup

Quick and Easy Garden Vegetable Soup

By Cheryl Lock Oct. 17, 2009  Editor’s Note: Wolfgang Puck is Owner of Spago in Beverly Hills Kids: Cameron, 19, Byron, 14, Oliver, 4, and Alexander, 2 On Austrian Food: “Many families rely on vegetable gardens for their produce. I ate this soup growing up — and often make it for my boys.”  We would […]

Family Fun Shrimp Nests

Family Fun Shrimp Nests

By Family Oct. 11, 2009 Editor’s Note: We would love to hear from you on Recipes that you do with your children. dan@goldcoastchronicle.com     Ingredients 4  ounces dry angel hair pasta 1  clove garlic, minced 1  red bell pepper, chopped 3  tablespoons olive oil, divided 1  cup cooked baby shrimp 2  tablespoons lemon juice […]

Apple Dumpples

Apple Dumpples

By Amanda Moore Oct. 10, 2009 Editor’s Note: We would like to hear from you on recipes that you do with your kids. dan@goldcoastchronicle.com   Description   If you want a dessert that will have the whole neighborhood talking like mine, then you want to try this recipe! Everyone is sure to love it so […]

Pudding Pie

Pudding Pie

By Lee Colucci Sept. 30, 2009 Description An easy recipe designed to be made with grandchildren(age 4-8 yrs old) with no cooking involved.   Ingredients 1 box honey grahams 1 pkg. (4-serving size) Instant vanilla pudding 1 pkg. (4-serving size) Instant chocolate pudding Directions Have child place graham crackers at bottom of 8 inch glass […]

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