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By Alison Needham Nov. 14, 2009 I’m always on the quest for the perfect bird. Consequently, I’ve roasted turkeys in more ways than you can imagine. But in recent years, I’ve settled on a method that is easier than brining (which imparts great flavor but takes up so much room) and produces fantastic results. [...]
By Better Homes Oct. 31, 2009 Start to Finish: 1 hour Ingredients 1 18-ounce roll refrigerated sugar cookie dough or peanut butter cookie dough 1 16-ounce can vanilla frosting Paste food coloring in desired colors Large and small purple, black, orange, or green gumdrops Small decorative candies Black and purple coarse sugar Black string licorice [...]
By Better Homes Oct. 31, 2009 Prep: 35 minutes Bake: 8 minutes Ingredients 1 3.5-ounce package sliced pepperoni 1/2 of an 8-ounce package cream cheese, softened 1/4 cup finely shredded or grated Parmesan cheese 2 8-ounce packages (16) refrigerated crescent roll dough 1 egg, lightly beaten 1 tablespoon water Finely shredded or grated Parmesan cheese [...]
By Better Homes Oct. 22, 2009 Prep: 20 minutes Cook: 6 to 7 hours (low) or 3 to 3 1/2 hours (high) Ingredients 1/2 of a medium head cabbage, cut into wedges (about 12 ounces) 1 medium onion, sliced and separated into rings 1 4 1/2-ounce jar (drained weight) sliced mushrooms, drained 2 tablespoons [...]
By This Little Piggy Oct. 23, 2009 A yummy alternative to pumpkin pie, and you can jazz it up with vanilla ice cream or whipped cream if you wish. An ideal finale for a festiv Servings: 18 Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour, 15 minutes Ingredients: [...]
By Better Homes Oct. 17, 2009 Editor’s Note: We would love to hear from you on Recipes that you do with your children. dan@goldcoastchronicle.com Ingredients 3/4 cup dried tart red cherries 1/2 cup brandy or orange juice 1 Recipe Single-Crust Pie Pastry or 1/2 of a 15-oz. pkg. rolled refrigerated unbaked piecrust [...]
By Cheryl Lock Oct. 17, 2009 Editor’s Note: Wolfgang Puck is Owner of Spago in Beverly Hills Kids: Cameron, 19, Byron, 14, Oliver, 4, and Alexander, 2 On Austrian Food: “Many families rely on vegetable gardens for their produce. I ate this soup growing up — and often make it for my boys.” We would [...]
By Family Oct. 11, 2009 Editor’s Note: We would love to hear from you on Recipes that you do with your children. dan@goldcoastchronicle.com Ingredients 4 ounces dry angel hair pasta 1 clove garlic, minced 1 red bell pepper, chopped 3 tablespoons olive oil, divided 1 cup cooked baby shrimp 2 tablespoons lemon juice [...]
By Amanda Moore Oct. 10, 2009 Editor’s Note: We would like to hear from you on recipes that you do with your kids. dan@goldcoastchronicle.com Description If you want a dessert that will have the whole neighborhood talking like mine, then you want to try this recipe! Everyone is sure to love it so [...]
By Lee Colucci Sept. 30, 2009 Description An easy recipe designed to be made with grandchildren(age 4-8 yrs old) with no cooking involved. Ingredients 1 box honey grahams 1 pkg. (4-serving size) Instant vanilla pudding 1 pkg. (4-serving size) Instant chocolate pudding Directions Have child place graham crackers at bottom of 8 inch glass [...]
