“Best multimedia solutions. Individual approach.
24/7 Fair, Balance,
News & Information”
By Better Homes Sept. 30, 2009 Ingredients: 2 tablespoons brown sugar 3 cloves garlic, cut into thin slices 1 3-1/2- to 4-pound boneless pork top loin roast (double loin, tied) 3 medium apples, cored and cut into wedges 1/4 cup apple juice or apple cider 1/2 teaspoon coarsely ground black pepper 1 teaspoon coarse salt [...]
By Better Homes Sept. 29, 2009 Ingredients: 9 lasagna noodles (8 ounces) 2 15-ounce cans black beans, rinsed and drained Nonstick cooking spray 1/2 cup chopped onion 1/2 cup chopped green sweet pepper 2 cloves garlic, minced 2 15-ounce cans low-sodium tomato sauce or tomato sauce with seasonings 1/4 cup snipped fresh cilantro 1 [...]
By Melissa Keller Sept. 26, 2009 Description This is quick and easy and everyone loves it! Ingredients 4 boneless skinless chicken breast, cut into strips 4 slices provolone cheese, 4 tbsp. Ranch dressing Hidden Valley, 4 slices of pita bread, 1-16 oz. bag of frozen pepper and onion stir fry Directions In [...]
By Kate Sonders Sept. 20, 2009 Scrambled eggs with pesto and prosciutto, topped with cheese, become a Tuscan favorite. Lizzie Marie Likness has created a Tuscan spin on a storybook favorite using prosciutto from Parma, Italy, and pesto for beautiful color and amazing flavor. 2 all-natural eggs 1 tablespoon all-natural pesto 1/2 tablespoon [...]
By Sheila Kay Christensen Sept. 19, 2009 Description A succulent ham cooked in the crock pot with ginger ale, brown sugar and citrus slices. Ingredients 1 3-4 pound boneless, precooked ham 1 orange 1 lemon 1/2 cup brown sugar 1 12-oz can ginger ale 3 or 4 cloves Directions Place ham in bottom [...]
By Parents Sept. 11, 2009 Makes: 6 servings Prep: 15 minutes Cook: 18 minutes Ingredients 8 ounces orecchiette pasta 1-1/4 pounds sweet Italian turkey sausage links, casings removed 2 medium-size yellow squash (about 6 ounces each), cut in half horizontally and sliced into 1/2-inch half-moons 2 cloves garlic, [...]
by Molly O’Neill Sept. 12, 2009 We used smoked pork hocks for this version but we usually make this soup when we’ve had ham on the bone. We’ve also made it with smoked turkey wings. The smoked flavor is what’s important,” Belle and Liv Gerasole say. “A vegetarian version of this can be made [...]
By Eating Well Sept. 5, 2009 Summer’s end is fast approaching: Have you had your share of grilled burgers, steak and other seasonal fare? Make the most of your long Labor Day weekend by huddling around the barbecue one last time. Spicy Turkey Burgers with Pickled Onions Spicy Southwest flavors pair with sweet, [...]
By Eversave Families August 29, 2009 Cooking with your child can be fun but just make sure to be safe while doing it. 1. Make sure your children have a stable work surface. 2. Let them wear an apron so that they really feel like a cook and to keep them from getting their [...]
by Kate Sonders August 29, 2009 Macaroni and cheese is dolled up in a creamy sauce with a touch of spice and a crisp, crunchy topping 2 cups raw elbow pasta, cooked until almost al dente 16 ounces Cheddar cheese, 1/2 cubed, 1/2 shredded 8 ounces Monterey pepper-jack cheese, cubed 2 teaspoons [...]
