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Easy to Make Creamy Corn Casserole

Posted by on Dec 26th, 2009 and filed under Kids in the kitchen. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

creamy cornBy Mindy
Dec. 26, 2009

Description
Hi! I chose this because my family loves it, also me and my husband always eat it too. It has been in our family for a long time too!

Please enjoy it! Thanks for your interest in my recipe!

Ingredients

JIFFY CORNBREAD MIX (PLAIN WITH NO SEASONS)
BUTTER OF CHOICE
SWEET CREAM STYLE CORN
MEDIUM CHEDDAR CHEESE
LARGE EGG
SALT AND PEPPER

Directions

 

Heat oven to 350 degrees. Get a medium mixing bowl and all of your ingredients I listed.

First, pour the JIFFY MIX in the bowl. Next, mix the WET INGREDIENTS, STICK OF MELTED BUTTER, SWEET CREAM STYLE CORN, EGG. Pour your cup of cheddar cheese in the bowl with the JIFFY MIX.

Then add the WET INGREDIENTS to the bowl, add SALT AND PEPPER and mix well until all the dry JIFFY MIX is wet. Spray the bottom of an oven safe dish and pour in.

Cook for approximately 45 minutes until golden brown on top. Putting cheddar cheese on top is optional and to your own liking.
Prep Time: 15 Min
Cook Time: 1 Hr 5 Min
Total Time: 1 Hr 20 Min
Servings: 6

Source: Eversave

Editor’s Note: We would like to hear of your favorite recipe. dan@goldcoastchronicle.com

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