By Anne Coleman
Dec. 26, 2009
A mainstay at picnics or holiday get-togethers, the deviled egg can be dressed up or down and fits almost any budget.
Adjust the mustard to your own preferred spiciness level and add almost any herb or spice to the top at service time.
Hands-On Time: 10 minutes
Ready In: 30 minutes (including cooking time for eggs)
Yield: Serves 12
6 large eggs – hard boiled and peeled
1/3 cup mayonnaise
1 teaspoon prepared mustard
Salt to taste
Paprika if desired
- Cut each egg in half lengthwise and remove yolks to a bowl.
- Mash yolks well and blend with mayo, mustard and salt.
- Fill whites with yolk mixture using a spoon, a pastry bag or a plastic bag with the corner snipped off.
- Sprinkle with Paprika, if desired and refrigerate, covered, until serving time.
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