“Best multimedia solutions. Individual approach.
24/7 Fair, Balance,
News & Information”

Recipe of the Week: Chicken Pot Pie

Posted by on Nov 28th, 2009 and filed under Kids in the kitchen. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.

ChickenPotPie

 

by Mary Sellers
Nov. 28, 2009

Description

A quick dish for family, guests, or ..

Ingredients
large can chicken,
1can mixed vegetables
1 cup self rising flour
1 tbls ground sage
1 tsp black pepper
1 tsp salt
1 stick margarine
1 small onion, diced or 1/3 cup dehydrated onion
1 tablespoon dehydrated celery or 1 tsp celery salt
1 tsp -2tsp greek seasoning

Directions
save flour and margarine, and set aside.
mix all other ingredients and dump in a chafing dish (small-med)
dump the flour on top and spread it evenly over the top.
now slice the butter over the top.
bake at 350 degrees for 1 hour or until golden blown

Cook Time: 1 Hr

 

Source: Eversave

 

Editor’s Note: We would like to know what you think. dan@goldcoastchronicle.com

Comments are closed

Log in ~ Copyright 2007-2014 DASK Internet Publishing Inc., All rights reserved.