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Recipe of the Week: Chicken Pot Pie

Posted by on Nov 28th, 2009 and filed under Kids in the kitchen. You can follow any responses to this entry through the RSS 2.0. Both comments and pings are currently closed.



by Mary Sellers
Nov. 28, 2009


A quick dish for family, guests, or ..

large can chicken,
1can mixed vegetables
1 cup self rising flour
1 tbls ground sage
1 tsp black pepper
1 tsp salt
1 stick margarine
1 small onion, diced or 1/3 cup dehydrated onion
1 tablespoon dehydrated celery or 1 tsp celery salt
1 tsp -2tsp greek seasoning

save flour and margarine, and set aside.
mix all other ingredients and dump in a chafing dish (small-med)
dump the flour on top and spread it evenly over the top.
now slice the butter over the top.
bake at 350 degrees for 1 hour or until golden blown

Cook Time: 1 Hr


Source: Eversave


Editor’s Note: We would like to know what you think. dan@goldcoastchronicle.com

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